Saturday, January 30, 2010

Best Temperature For Wood Stove I Have A Wood Stove That Sometimes Burns Hot But At Other Times Doesn't Heat Well At All. Any Help?

I have a wood stove that sometimes burns hot but at other times doesn't heat well at all. Any help? - best temperature for wood stove

Can someone tell me how to adjust the temperature, so I do not ever stories with that?

7 comments:

Darby said...

I feel no fault of the furnace. I think that the nature of the burning wood. Would you have a load of hardwood mixed with oak, but most of the soft wood that burns quickly. It is good if you try to light a fire, but less in the long run without heat, without the activation of all time. Small items to use when you start the fire, and the record high. Keep the door closed, playing with the dampers. My shock is in front of the oven and pull it open and push-to-close. You could try setting the stove with the door half-way Set buy some tiles on the floor or on a small scale for timber, the bottom of the pan to move the air through the records. I have a small kitchen, but found a rectangular grid with Tractor Supply today and that has made me happy.

celtic.e... said...

The only important variable that can think, without further details of the fuel.

So watch what you put into it and see how it is supplied with oxygen.

The fire is maintained only in a chain reaction. Finding the best combination of wood and air.

I've heard that the green wood, but harder to generate more light and smoke, in fact, produce more heat when they go. I do not know for sure if what I read in a book by Blaze age.

Norman S said...

The type of wood used and the amount of the project to regulate the heat. Softwoods such as pine burn. Hardwoods such as oak, hickory burns slower and cooler. The more air that is made in the larger fire.
Use the air, the heat control. under fire air cooler.

Norman S said...

The type of wood used and the amount of the project to regulate the heat. Softwoods such as pine burn. Hardwoods such as oak, hickory burns slower and cooler. The more air that is made in the larger fire.
Use the air, the heat control. under fire air cooler.

mike c said...

Land use wood.wood hair absorbs water etc.hardwood wood.oak burns do hickoryy hotter.what, with folders when burnerr.this great intowood eliminatesinningng only up and down stairs all night shock. are almost closed, the fire with the log of dry wood.

Jacqueline M said...

Setting the flu to regulate the duration of the fire. I believe the opening of what makes the house warmer, but the wood is burned rapidly. Have your chimney cleaned in the last 12 months? Maybe this is will make a difference.

BenCraig said...

You can fans go to some wood stoves / ovens. There is a thermostat (just like a gas / electric oven. Blown) fan in the air away from the stove and heat from other parts of the house more evenly.

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